“Delicious and Comforting: Lasagna Skillet Pasta – A Twist on Traditional Lasagna”

Introduction

In this blog post, we will guide you through the process of preparing a delicious and comforting dish – lasagna skillet pasta. This recipe is a twist on traditional lasagna, combining all the flavors and textures you love in a convenient one-pot meal. Whether you’re cooking for a family dinner or hosting a gathering with friends, this lasagna skillet pasta is sure to impress.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces uncooked pasta (penne or rotini work well)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

Step 1: Prepare the Sauce

Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon. Once the beef is cooked, remove any excess grease from the skillet.

Add the diced onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are tender and fragrant.

Next, add the diced tomatoes, tomato sauce, and tomato paste to the skillet. Stir well to combine all the ingredients.

Sprinkle in the dried basil, dried oregano, salt, and black pepper. Give it a good stir to evenly distribute the seasonings.

Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Step 2: Cook the Pasta

While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

Once the pasta is cooked, drain it well and set it aside.

Step 3: Assemble the Skillet Pasta

Now it’s time to bring everything together. Add the cooked pasta to the skillet with the sauce. Stir well to coat the pasta evenly with the sauce.

Sprinkle the shredded mozzarella cheese over the top of the pasta. Cover the skillet with a lid and let it cook for a few minutes until the cheese is melted and bubbly.

Step 4: Serve and Enjoy

Once the cheese is melted, remove the skillet from the heat. Sprinkle the grated Parmesan cheese over the top of the skillet pasta.

Garnish with fresh basil leaves for a pop of color and added flavor.

Serve the lasagna skillet pasta hot, straight from the skillet. It’s a complete meal on its own, but you can also pair it with a side salad or garlic bread for a more substantial feast.

Conclusion

Preparing lasagna skillet pasta is a simple and satisfying way to enjoy the flavors of traditional lasagna in a convenient one-pot meal. With its hearty combination of ground beef, pasta, and gooey cheese, this dish is sure to become a family favorite. So why wait? Gather your ingredients and get cooking!