Slow Cooked Lamb Pita: A Delicious and Easy Recipe

Slow Cooked Lamb Pita: A Delicious and Easy Recipe

Easy Lamb pita recipe – Are you looking for a mouthwatering and satisfying meal that will leave you craving for more? Look no further! In this blog post, we will guide you through the process of preparing slow cooked lamb pita. This recipe is perfect for those who appreciate tender and flavorful meat, combined with fresh and vibrant ingredients. So, let’s dive in and explore the world of slow cooked lamb pita!

Ingredients You’ll Need

Before we start cooking, let’s gather all the necessary ingredients. Here’s what you’ll need:

• 2 pounds of lamb shoulder, boneless and trimmed of excess fat
• 4 cloves of garlic, minced
• 1 tablespoon of dried oregano
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• 1/4 cup of chicken broth or water
• Pita bread
• Tzatziki sauce
• Sliced tomatoes
• Sliced cucumbers
• Sliced red onions
• Feta cheese (optional)

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s start cooking our slow cooked lamb pita. Follow these simple steps:

Step 1: Prepare the Marinade

In a bowl, combine the minced garlic, dried oregano, ground cumin, paprika, salt, black pepper, olive oil, and lemon juice. Mix well until all the ingredients are fully incorporated.

Step 2: Marinate the Lamb

Place the lamb shoulder in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb, making sure it is evenly coated. Cover the dish or seal the bag, then refrigerate for at least 2 hours, or preferably overnight. This will allow the flavors to penetrate the meat and make it tender and flavorful.

Step 3: Slow Cook the Lamb

Preheat your oven to 325°F (160°C). Place the marinated lamb shoulder in a roasting pan or a Dutch oven. Add the chicken broth or water to the pan to keep the meat moist during cooking. Cover the pan with a lid or aluminum foil.

Slow cook the lamb in the preheated oven for approximately 3 to 4 hours, or until the meat is tender and easily falls apart with a fork. The slow cooking process will ensure that the lamb becomes incredibly tender and develops a rich flavor.

Step 4: Shred the Lamb

Once the lamb is cooked, remove it from the oven and let it rest for a few minutes. Using two forks, shred the meat into smaller pieces. The lamb should be so tender that it easily falls apart.

Step 5: Assemble the Pita

Warm the pita bread in a toaster or on a stovetop griddle. Spread a generous amount of tzatziki sauce on the inside of the pita. Add a generous portion of the shredded lamb on top of the sauce. Then, add the sliced tomatoes, cucumbers, and red onions. For an extra touch of flavor, crumble some feta cheese on top.

Step 6: Enjoy!

Now that your slow cooked lamb pita is ready, take a big bite and savor the explosion of flavors. The tender and flavorful lamb, combined with the freshness of the vegetables and the creamy tzatziki sauce, creates a harmonious and satisfying combination.

Feel free to customize your lamb pita by adding your favorite toppings or sauces. You can also serve it with a side of Greek salad or roasted potatoes for a complete and satisfying meal.

So, what are you waiting for? Gather the ingredients, follow the steps, and treat yourself to a delicious slow cooked lamb pita that will transport your taste buds to the Mediterranean!